1 tsp salt

3/4 cup sugar

1 tsp dry mustard

1/3 c cider vinegar

2 Tablespoons chopped red onion

1 cup vegetable oil

1 1/2 tsp poppy seed

Blend salt, sugar, mustard, vinegar, and onion in a blender.  Turn to high and add oil slow & steady.  Stir in poppy seed by hand. 

Serve with your favorite lettuce, red onions, mandarin oranges, grapes, candied almonds, and strawberries.